tag:blogger.com,1999:blog-8969820171191980094.post4385023623303791403..comments2023-04-06T11:36:58.421-04:00Comments on Beer is Vegan!: Eating Cabbage, eating at work.Anonymoushttp://www.blogger.com/profile/18345996622803579503noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8969820171191980094.post-34211520267218357692010-10-13T13:43:30.298-04:002010-10-13T13:43:30.298-04:00Make helushka. It's a Polish dish, normally m...Make helushka. It's a Polish dish, normally made with cabbage, noodles, butter, garlic,onion, salt and pepper. I make it with coconut oil, and it is soooooo good.<br /><br />1. Cook whatever kind of smaller noodle--spiral works great.<br /><br />2.Chop cabbage. Chop garlic and onion. Cook in a really big pan with the coconut oil, putting the garlic and onion on the heat first. (Mmmm, smells so good!) <br /><br />3.) Stir noodles in with the cabbage, etc. Add salt, pepper, and sometimes, I like to add red pepper flakes too.<br /><br />So good.<br /><br />I also like to chop hunks of cabbage, cook it in the pan w/ olive oil and garlic, and serve w/ pasta sauce on it.Paulahttps://www.blogger.com/profile/05517514571012674307noreply@blogger.com