Saturday, October 9, 2010

BCVC: Caffe Beyu and Nosh

Dork and I were really excited to try the Nosh specials, but apparently they do not serve any of them at lunch, so sorry Nosh, you're getting skipped. I am not going back again after waiting in line for 15 minutes and getting nothing.

While I am wary of any place that misspells the word "cafe," I felt compelled to check out the 3 course meal at Caffe Beyu for BCVC. Dork and I headed over there on Friday for some eats.

We went in and were seated at a teensy tiny table, but whatever, I'm not looking to put together a puzzle, I just want to eat. They do have Brooklyn Brown on tap, which is a surefire way to my heart (I <3 Brooklyn Brewery!). Dork ordered a Mocha Stout from French Broad, and we each ordered the 3 course prix fixe.
The Gumbo, which was the draw for me, was tasty if a little bit thin. I suspect that it will be too spicy for some tastes, but for me it was welcome and lovely. The chunks of mushroom really made it for me. Dork was not quite so impressed, but I think her standards are higher, her being from LA and all.

The entree was made up of baked apples and sweet potatoes, a walnut-craisin wild rice blend, a couple of baked artichokes and bathed in a balsamic reduction. If that sounds like it would be overly sweet, it is. Aside from the fact that I just straight up don't like sweet potatoes (Dork got to eat most of mine), the balsamic acidity did not help to cut the sweetness but rather compounded it. Then, the rice was interspersed with craisins (more sweetness). The artichoke, however, tasted great with the balsamic reduction and the rice. I appreciated the effort (it was pretty) but the chef just sort of...missed. Some kind of protein with some reduction of one of the sweet ingredients could have made this dish stellar instead of just okay.
The last dish was an avocado chocolate pudding, and it was the winner. The chocolate was rich and tasty and the raspberry sauce hidden at the bottom of the martini glass cut the chocolate nicely. The pudding was topped with coconut cream and mint, which offered another good complement to the richness. As we were getting ready to leave, we saw Eleni and Rob (Beloved Binge) and they mentioned they were coming from Rue Cler and hitting Beyu for dessert. If I were a little bit more of a chocolate fan, I would do the same. However, I recommend all chocoholic vegans to hit Beyu for that pudding because it's a fancy little treat.

I would like to shout out our server. I don't remember her name but she was really great; enthusiastic about the menu (especially hyped about the vegan challenge), made sure to drop off voting cards, explained all of the dishes and was friendly and attentive. Caffe Beyu, she is turning 21 this month, and was working Oct 8. Someone buy that lady a beverage!

On the flipside, when we were seated, we were told that we would not be charged an "entertainment fee" unless we stayed for more than 40 minutes. Considering that our food took more than 40 minutes to come out (and nobody can reasonably expect someone to down 3 courses in less than 40, including ordering) I think it's kind of shitty that we were charged for the entertainment, which honestly, detracted from my experience. I mean, I love live entertainment. I like going to rock shows or even having a live pianist at a nice restaurant. We were seated close to the jazz band and I had a half stack turned up to volume 7 during a dinner conversation. I don't want to eat dinner at a concert. That's why pretty much every venue that is worth its salt DOESNT sell food. I'm just griping, it was only $3, but it was just added to my bill and I would've been happier sitting further away from the band and actually able to talk to my dining companion. Just sayin'.

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