Friday, March 26, 2010

40 46 Days of Raw: Day 37

So I retried almond milk now that I got a nut milk bag and I can say with authority: NEVER MAKE ALMOND MILK WITHOUT A MILK BAG. It's ridiculous. Wonderful.

Not wanting to waste almond meal, I pulled together a quick recipe for raw cookies.

Raw Thumbprint Dough Cookies
~1 cup (the leftover from making almond milk) almond meal (still wet is ok!)
1 tsp maca powder
1 tsp raw cacao nibs
1 banana, mashed
1/2 tsp psyllium husk
1/2 c mulberries
8-10 raspberries
agave nectar/maple syrup/honey

Mash almond meal with banana, maca, and psillium. Add cacao nibs and mulberries, mix well, then form into balls. Press into small discs, place a dot of syrup on top to hold a raspberry in place (a little syrup on top too if you like) then enjoy! :)

I also made some chia gel with coconut water instead of regular water to make a sort of chia "jello." For lunch, I polished off the rest of my Go Raw granola with some almond milk and some white Chia. Obviously, I got a few fun things in the mail yesterday, one of which was chia. Chia is a south american seed, a big component in "chia goodness" and has a light, nutty flavor on its own and a tapioca-like consistency. I've been eating the Chia Goodness cereal, but also dropping chia seeds into other food. Aside from being very filling, it also has lots of soluble fiber, water (from the absorption) and beneficial fats. I also got some psyllium husk powder which I'm going to try and get into my body to promote that soluble fiber stuff. Lastly, I ordered some maca powder and cacao nibs.

Me and Mississippi played tennis on what was a beautiful day (intermittent winds, 78 degrees, sunny). Then I came home and planted some raspberry bushes. For dinner, I made raw spaghetti with sauce. I processed some sun dried tomatoes and walnuts into the sauce, but for some reason really wasn't feeling it, so I mixed up an alfalfa sprout, tomato and avocado salad with some balsamic vinaigrette and ate that.

I went to see Free Electric State and Veelee at Tir Na Nog in Raleigh. I have not seen either band since last year, and while both were good, I was straight blown away by Veelee's somewhat anthropological approach to music. From Ginger's drumming paraphernalia (maracas, noisemakers etc) to Matt's almost digeridoo pedaltones, to the wordless vocalizing that permeates so many of their songs. I can't really describe the music except that it is turquoise and entrancing.

Listened to some of our new tracks on the way home, discussed the new Ted Leo and Titus Andronicus. Ate a grapefruit, passed out. A good day.

3 comments:

G. McFly said...

I hope you stayed for The Bronzed Chorus. Those dudes are amazing! There were too many shows going on last night; I definitely would have liked to be at that one.

Also, maple syrup would make your raw cookies non-raw. If I remember my childhood tv programs, the sap involved is boiled.

twotwotwo said...

Oh man, FML. I totally put maple syrup into my almond milk to save some $ instead of replacing my agave...

G. McFly said...

oh noes!