So, first day of raw extension...I was kind of a heifer. Lunch was guacamole with cauliflower and some raw crackers. I also picked up some almond butter (raw) and some Ezekiel sprouted grain tortillas, which I'm debating eating. Instead, I made chia with almond butter and bananas for a snack, then fixed myself a dinner of an arugula salad with cucumbers, tomatoes, walnuts and avocado with strawberry vinaigrette (my single fav thing to eat with arugula).
1/3 C olive oil
2/3 C strawberries (4-8 fresh strawberries, depending on size)
1 Tbsp balsamic vinegar
1/2 tsp crushed dried mint
1/2 tsp salt
1 1/2 tsp agave nectar
Blend until the consistency of salad dressing. Keeps in the fridge for up to a week.
Oh yeah, my pickles came out again and I noshed on them! :)
One other purchase I made, that led to a realization: black cherry juice (the cheapest unpasteurized juice they had), is gross. I think I have to come to terms with the fact that I don't like cherry juice. Something in it makes me gag. So there.