Guys, I'm not going to lie, day 13 was a doozy. My roommate bought some sourdough bread which tempted me the whole morning. I fixed myself a bowl of ultra spicy kimchi and tried mixing it with the raw hummus I made, which essentially rendered both elements totally unappetizing, so I ended up just swishing it around in my bowl and not eating it. I didn't include a picture because it looks grody. So naturally, when I got to work there was an amazing vegetarian (easily veganized) dish on the specials and I also sold about 15 orders of the hummus plate (which is my staple meal on shift). The scent of hummus and warm pita was kind of overwhelming.
I left work and ran to the Local 506 to catch Pretty and Nice, who stayed over. They were quite enamored with my homemade fermented veggies as well as my darling puppies. Having essentially not eaten all day, I cut up some celery into the kimchi, which helped ease some of the spice. I think next time I'll try cutting radish into it. We stayed up way too late and were planning to try and get up and maybe hit Elmo's diner this morning like we did last time, but work and tour schedule interfered. Alas. Anyway, if you've never heard them, check them out. I believe you can (with some ease) find and download the song Tora Tora Tora, which is pretty rad and the reason I ended up buying their cool, off-kilter pop album.
Day 14: dippy.
Today I set aside about an hour to go to the store, since all I had to eat were pickles, kimchi and that hummus. Of course, I was famished by the time I arrived, wandered the aisles in a stupor and ended up leaving the store with half the ingredients actually required to make pretty much anything worth a damn. Fortunately, I'm crafty. For late lunch I whipped up a Broc and Guac-- avo diluted by peas after I read this scary article on goneraw.com which decries the high fat diets of many raw foodists and blames fatigue and illness on them (I have been tired! I do need energy! This made me feel like I was reading an infomercial.). It was SO delicious.
I hung out with some friends and slowly but surely my blood glucose dropped and dropped to the point that I got a bit of a headache, got giddy and then got a BAD headache. Having not eaten in almost 10 hours, I took my food processor into the basement when I got home and made the creamed spinach dip from goneraw.com while pounding coconut water to try and bring some quick sugar into my blood stream. Can I tell you something? This dip rocks. It ROCKS. It is awesome. When I am no longer raw, I'm gonna buy some rye bread, spread this all over it and refuse to leave the house until it's all gone. Either way, it's still pretty good with cauliflower. :)
Days 13 & 14: Not my best. But stickin to it.