Today (day 8) I got up and went into work where it was slow. I pounded the ceviche salad and drank some coconut water for breakfast then came home and assembled raw lasagna, using the premade "sauce" and cashew cheese as well as peeled slices of zucchini. It was really fucking good, just sayin'!
Ran to teach lessons, and was peeved because I bought these "raw revolution" bars on amazon, only to realize when they came that they're like, an inch by an inch. Not much belly filling. So I brought two of them to have one every couple of hours. As of this blogging, I've tried 3 of the 5 flavors. The Chocolate/Cashew one is VERY chocolatey, the Cashew one is good, but so far my fav is the spirulina kind. It makes me feel healthy. And tastes kinda green.
When I came home, I fixed myself a juice for dinner:
1 mango (peeled, seeded)
1-2 c grapes (stem ok)
1/2 c chia gel
1/4 c almond milk
2 c spinach
It was tasty-ish, not the best, but felt healthy enough. When I came home, I had some romaine hearts with the spinach dip. I spent like, 3.50 on this fucking Organic Girl brand shit because it's supposed to be like, washed
and clean and shit, and can I tell you something? I found BUGS in it. Dead bugs, sure, but BUGS. I am going back to Foxy lettuce, tout de suite. Fuck this boxed lettuce shit.
Day 9:
Woke up, and went into the pantry to open my Chia Goodness. They don't sell it at Chapel Hill Whole Foods anymore, but I guess the one I have has sat too long, the chia seeds attached themselves to the currants and it was gross so I chucked it. Instead, I made a chia, almond milk, raspberry and banana mix, wolfed it down and headed to the barn. After a lovely ride, I headed back to town, rolled some avocado in nori and then headed to work for St. Paddys day, bringing along a few more raw rev bars. which, for those of you who work in bars, know is not a favorite. Now I'm snackin on some cauliflower.
Day 9:
Woke up, and went into the pantry to open my Chia Goodness. They don't sell it at Chapel Hill Whole Foods anymore, but I guess the one I have has sat too long, the chia seeds attached themselves to the currants and it was gross so I chucked it. Instead, I made a chia, almond milk, raspberry and banana mix, wolfed it down and headed to the barn. After a lovely ride, I headed back to town, rolled some avocado in nori and then headed to work for St. Paddys day, bringing along a few more raw rev bars. which, for those of you who work in bars, know is not a favorite. Now I'm snackin on some cauliflower.
Doing okay. Craving a burrito hardcore.
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