Tuesday, February 26, 2013

Raw for lent days 12-13

Sunday, Day 12:

Got up and hit the teaching with a vengeance, bringing the other jar of that shake I made on like wednesday.  I know, but it was good healthy produce and I really ought to eat it!

Spent pretty much the whole gorgeous day inside.  On the upside, at least it's getting warmer.  I am going to try and order from the Triangle Raw Foods home service next week, we'll see how that turns out.  I'm also planning to go to the Triangle Raw Foods tasting in Raleigh on Wednesday, but don't have tickets yet, so hopefully I can still get on that train!

On the way home from school, I hit up whole foods and picked up produce for the week.  At home, I housed a broccoli and spinach salad with guacamole as dressing, then headed out to attempt to watch the oscars.  Apparently there was some sort of drama because they weren't on at the bar anymore, so I hung out for a while, then went home to complete the work.  Late night snack was a Hail Merry chocolate almond tart.  Like a sweet, sweet raw peanut butter cup.

Monday, Day 13:


I packed some campari tomatoes and hail merry macaroons for school (I am so overdoing the sweets but w/e).  Last day of classes is always a crapshoot, you never know whether you're going to be learning til the bitter end (Accounting & Entrepreneurship) or doing a nice easy wrap up (Digital Marketing).  I still have about 10,000 deliverables this week and am having trouble keeping it all straight.

When I got home at 10, I chopped up a bunch of celery and ate it with raw, sprouted almond butter which is delicious, then some sauer kraut

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